Red Chilli Fish

Ingredients:

½ kg Fish cubes
½ tsp Red chilly powder
½ tsp Garam masala
½ tsp Ginger-minced
½ tsp Garlic-minced
A dash Red colour
30 gm Corn flour
1 tsp Refined flour
1 Egg
A dash MSG
8 slit Green chillies
1 sprig Curry leaves
3 tsp Lemon juice
1 tsp Ginger garlic paste
3 tbsp Vegetable oil

Method:

 1.Wipe the fish cubes with a clean cloth.
 2.In a bowl, mix the ginger garlic paste, red chilli powder, MSG,garam masala, salt, and red colour and set aside for 20 minutes.
 3.Add the above ingredients with the corn flour, refined flour and beaten egg, mix well.
 4.Lightly fry the fish and coat the above ingredients in it.
  5.Heat oil, add chopped ginger, garlic, slit green chillies, curry leaves with the fried fish and toss it well.
 6.Finish with chopped coriander and lemon juice.